Super Salmon on Toast
1 (7 3/4-ounce) can salmonmilk
1/4 cup chopped green onions
1/4 cup chopped water chestnuts
1/2 cup diced celery
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon each salt, thyme, Tabasco sauce
1 cup shredded cheddar cheese
4 slices warm buttered toast
1. Drain and flake salmon and save liquid. Add milk to salmon liquid to make 3/4 cup.
2. Saute green onion, water chestnuts, and celery in butter.
3. Stir in flour and add milk mixture. Cook, stirring constantly, until thick and smooth.
4. Add salmon, seasonings, and cheese. Heat until cheese melts.
5. Serve hot over warm buttered toast.
