Humbug Hash
1 pound milk chocolate
1 cup broken nuts
1 cup raisins
1 cup miniature marshmallows
2 cups rice cereal
1. Line 8″ x 8″ pan with foil or waxed paper.
2. Melt chocolate pieces in medium bowl over pan of hot (not boiling) water.
3. Remove chocolate from heat and carefully stir in remaining ingredients until all are coated.
4. Press evenly but lightly into foil-lined pan. Cool until hard.
5. To serve, lift candy out, peel off paper, and cut into squares.
