1 6 oz pkg lemon Jell-O
1 20 oz can crushed pineapple (well drained, reserve juice)
2 c mini marshmallows
1 can (12 oz) 7-up or Sprite
4 bananas
Mix Jell-O with 2 c boiling water. Add pineapple, well drained, cool. Next add 7-up, dicd bananas, marshmallows. Mix well and pour into large glass (3 quart) baking dish and allow to set.
1 c whipping cream
1/2 c pineapple juice
1 Tbs flour
2 Tbs butter
1/2 c sugar
Mix flour, sugar, butter, and pineapple juice and cook until thickened. Cool. Whip cream well and blend with cooked juice mixture, spread on set Jello-O. Sprinkle with chopped nuts.
