1 lb chicken. Stewed with onion and celery rib and 1 chicken bouillon cube.
When done, strain onion and celery out of juice and add 1 can cream of chicken soup and thicken to nice gravy. Add chopped chicken and 10 oz peas and carrots. Simmer for a few minutes until peas and carrots are done. Salt and pepper to taste.
1 pkg Pepperidge Farms Patty shells (find in the freezer section at grocery store). Pre bake before serving.
Serve cream of chicken mixture over patty shells
