1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c mayonnaise
1/2 c sour cream
1 Tbs lemon juice
1 small can mushrooms
1 pkg frozen chopped broccoli
4-5 chicken breasts, cooked and cubed
1/2 c cheddar cheese
Mix soup, mayonnaise, sour cream, 1/4 c cheese, mushrooms, lemon juice. Cook broccoli until semi tender and drain. Place in bottom of casserle dish about 8" square. Place chicken on top of broccoli then pour the soup mixture on top. Top with 1/4 c cheese.
Bake 350 for 35 minutes
