2 cans mandarin oranges
1 c Maraschino cherries/halved
1 c mini marshmallows
2 c sliced pears
1 can pineapple tibits
3/4 c flaked coconut
2 c sour cream
Drain all fruit well, combine with sour cream, let stand in refriderator for 12 hours. Serve on lettuce leaves. Makes 12 servings.
