Tuesday, June 17, 2008

Grandma's Meatloaf

This makes a lot. Scale down if needed.

5 lb ground beef
6 c bread crumbs
2 eggs
2 T salt
2 T Season all
3-4 c milk
2 T onion

Mix together and put in loaf pans. Bake 1 1/2 hours and cut into 16 slices per loaf.

Topping: 3/4 gallon catsup, 4 T brown sugar, 1 tsp Nutmeg, 3 T dry mustard...mix well