1 pkg lasagna noodles
1 pkg dry spaghetti seasoning (Kraft)
2 small cans of tomato sauce
1 c water
1 lb ground beef
1 large onion, chopped
1 can cream of mushroom soup
1 c grated mozzarella cheese
Cook beef and onions. Add sauce and water and spaghetti seasoning. Cook Lasagna and drain. Spray 9x13 pan. Add thin layer of sauce, then noodles, repeat until sauce is final. Cover with undiluted cream of mushroom soup and cheese. Bake 45 min at 350.
