12 large flour tortillas
1 8 oz cream cheese
1 pint sour cream
onion flakes to taste
1 4 oz can diced green chilies
1/2 tsp garlic powder
1 c grated cheese
Cream together softened cream cheese and sour cream. Add other ingredients. Mix well. Spread on tortilla and roll up. Keep refrigerated until read to use. Best if done a day ahead of time. Cut into bite sized pieces about 1/2 inch thick.
