Sarah's Recipe Files
Old Family Favorites Mixed with My New Gluten/Dairy/Sugar Free Diet!
Monday, March 3, 2008
Artichoke Dip
1 c mayo
1 c p
armesan
cheese (powder type)
1 c sour cream
1-2 cloves garlic
1-2 water packed artichokes
1 8 oz cream cheese
Mix all together. Bake at 350 for 30-45 minutes until bubbly. Best served with Wheat Thins!
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