White Chocolate Popcorn
One bag microwave popcorn
1/2 of pkg almond bark (white or chocolate)
Cook popcorn and make sure you remove all the uncooked kernels. Melt white almond bark in large bowl (I do this in 45 second intervals so as to not scorch)Dump bag of popcorn into bowl of melted almond bark and stir until the popcorn is covered. Pour over wax paper to harden and then break apart and put into clear gift bags with beautiful ribbon and your teachers will think you've gone gourmet on them!!!
