Wednesday, January 30, 2008

Oreo Truffles

I have to admit, these are REALLY good. You can also do colored chocolate for the holidays.

1 package Oreo cookies
1 package cream cheese (room temperature)
chocolate for dipping- melted

1. Chop Oreos in a food processor until nothing but crumbs remain. Put crumbs in a large bowl and mix thoroughly with cream cheese until dough like. Roll into balls about 1 inch in diameter and chill.
2. After chilling, dip the Oreo balls in melted chocolate and let dry on waxed paper. An optional decoration would be to drizzle white chocolate across the top or dip the Oreo balls in white chocolate and drizzle with dark chocolate.