Our new favorite way to eat roast!
3-5 lb roast
1 tbs dried rosemary
1 tbs dried oregano
1 tsp pepper
1 tsp salt
2 cloves garlic
1 onion
Put roast in crockpot and top with seasonings. Add onion and garlic. Add 1 c water or broth, cover and cook 6-8 hr on low or 3-4 hr on high, You can also add potatoes and carrots to make it a meal. YUM!
Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Wednesday, July 27, 2011
Sunday, January 25, 2009
jonathan's easy lasagne
Easy Lasagne
1 pound ground beef
1 large onion, chopped
1 cup canned tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
6 ounces uncooked lasagne noodles
3/4 cup cottage cheese
1/4 cup grated Parmesan cheese
1 1/4 teaspoon saltdash pepper
1. Sauté ground beef and onion over medium heat.
2. Add tomatoes, tomato sauce, tomato paste, salt, and pepper. Simmer for 30 minutes.
3. Grease 9″ square baking dish.
4. Cover bottom with half of uncooked lasagne noodles.
5. Spoon 1/3 of meat mixture onto noodles.
6. Arrange 1/2 of cheese slices over meat, then spread 1/2 of cottage cheese on top.
7. Layer remaining noodles, 1/3 of meat mixture, cheese slices, and cottage cheese.
8. Top with last of meat mixture, sprinkle with Parmesan cheese.
9. Put two foil layers over top of casserole, pinching it tightly around edges of dish.
10. Bake at 325° for 1 hour.
Makes 6 servings.
1 pound ground beef
1 large onion, chopped
1 cup canned tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
6 ounces uncooked lasagne noodles
3/4 cup cottage cheese
1/4 cup grated Parmesan cheese
1 1/4 teaspoon saltdash pepper
1. Sauté ground beef and onion over medium heat.
2. Add tomatoes, tomato sauce, tomato paste, salt, and pepper. Simmer for 30 minutes.
3. Grease 9″ square baking dish.
4. Cover bottom with half of uncooked lasagne noodles.
5. Spoon 1/3 of meat mixture onto noodles.
6. Arrange 1/2 of cheese slices over meat, then spread 1/2 of cottage cheese on top.
7. Layer remaining noodles, 1/3 of meat mixture, cheese slices, and cottage cheese.
8. Top with last of meat mixture, sprinkle with Parmesan cheese.
9. Put two foil layers over top of casserole, pinching it tightly around edges of dish.
10. Bake at 325° for 1 hour.
Makes 6 servings.
jonathan's Car Creations
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