Wednesday, July 27, 2011

Rosemary Roast

Our new favorite way to eat roast!

3-5 lb roast
1 tbs dried rosemary
1 tbs dried oregano
1 tsp pepper
1 tsp salt
2 cloves garlic
1 onion

Put roast in crockpot and top with seasonings.  Add onion and garlic.  Add 1 c water or broth, cover and cook 6-8 hr on low or 3-4 hr on high,  You can also add potatoes and carrots to make it a meal.  YUM!