Here is what I did:
Apple Berry Crisp
- 5 apples, peeled, cored and sliced (Gala, Braeburn or Honeycrisp)
- 6oz fresh blackberries
- 6oz fresh raspberries
- 6oz fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1 tablespoon arrowroot powder (I will increase this to 2 tablespoons next time because it was a little more runny than I would like it to be.)
- 1/2 cup blanched almond flour
- 1/2 cup quinoa flakes
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 2 tablespoons olive oil
- 2 tablespoons honey
- Place apples and berries in a large bowl
- Sprinkle with lemon juice, vanilla and arrowroot, tossing to incorporate all ingredients
- Place apple-blackberry mixture in an 8-inch by 8-inch baking dish and set aside
- To make topping, in a medium bowl, combine remaining ingredients into crumble mixture
- Crumble topping over apple-blackberry mixture
- Cover with tinfoil and bake at 350° for 60 to 75 minutes until fruit is juicy and bubbling
- Remove from oven and uncover
- If topping is browned, allow to cool for 10-15 minutes
- If topping is not yet browned place in oven uncovered for 5 minutes, or until browned
- Serve and enjoy!
Serves 6