Makes 6-8 waffles. Can be frozen after cooked for easy breakfasts. If you are going to freeze, triple or quadruple the recipe.
1 3/4 c whole wheat flour
2 TBS sugar
1 TBS baking powder
2 eggs
1 3/4 c milk (can use 1/2 milk & 1/2 water unless you have a lot of milk you need to use up)
1/2 c oil or melted butter (you can do 1/4 c. applesauce or other fruit puree and 1/4 c oil)
1 tsp vanilla (opt)
Mix dry ingredients in one bowl. Beat wet ingredients in another bowl. Add egg mixture to dry ingredients and stir until just moistened. Pour batter onto lightly oiled waffle iron and bake until done.
To freeze, let them cool and then put 5-6 in a freezer bag. To make in the mornings just put in toaster and instant breakfast!
