Serves 4-6. Can be frozen. Make sure that you under cook the noodles if you are going to freeze.
2 c spaghetti, cooked & drained
2 c chicken, cooked & diced
1 can cream soup
1/2 c onion, chopped
1/4 c green pepper
1 c chicken broth
1 1/2 c cheddar cheese
Saute onion and pepper in oil. Mix with the rest of ingredients. Cool and put in freezer bag and freeze flat.
When ready to use, thaw and place in 9x13 pan and bake at 350 for 20-30 minutes.
If you double the recipe it will fit into 3 freezer bags and could be three dinners for a family of 4.
You could also add other vegetables to the mix!
