Yogurt Dip and Mini Fruit-Kabobs By M. H. Martin
1 cup plain or vanilla yogurt
2 teaspoons orange juice
2 tablespoons honey
6 strawberries, washed
12 mandarin orange segments
1 medium banana, peeled
12 toothpicks
1. In a small bowl, mix the yogurt, orange juice, and honey together. Cover the dip and chill it in the refrigerator.
2. Slice the strawberries in half and remove the stems. Cut the banana into 12 slices. On each toothpick, place a strawberry half, a mandarin orange segment, and a banana slice. Serve the mini kabobs with the dip.
