1 pint sour cream
2 cans cream of chicken soup
Mix together and divide into two bowls.
Add to one of the bowls: 1 can of water packed tuna, 2 Tbs green chilies.
Fry a dozen corn tortillas until soft, fill with spoonful of tuna mix. Top with grated cheese. Roll and place in a casserole dish. Top with the other bowl of sauce, and add more grated cheese. Bake in oven at 325 until hot throughout. (About 30 minutes)
You may also use pieces of chicken in place of tuna.
