2 cans tuna or equal amount of diced chicken
2 cans cream of mushroom soup
1 can water
1 c diced celery
1/4 c diced onion
2 large cans Chinese noodles
1/2 c cashew nuts
Reserve 1/2 can of noodles for top. Mix the other ingredients and place in casserole dish. Cover with noodles. Bake 350 for 30 minutes.
