1 c raw rice
2 quarts milk
2 c sugar
2 T knox gelatin
1 c slivered almonds or 1 tsp almond flavoring
2 c whipping cream
1/2 c cold water
2 tsp vanilla
Cook rice in milk until tender and thick. Soften gelatin in 1/2 c cold water, dissolved in the hot rice mixture. Add vanilla and sugar and stir well. Cool. When mixture begins to set, stir in almonds and whipping cream.
Sauce: 1 pkg Junket's Danish Dessert...strawberry or cherry flavor. 3 c water. Cook until clear. Cool, serve over pudding.
