Boy does this recipe bring back memories!
2 lb Beef roast cooked in 1/2 c water
1/2 tsp oregano
1/2 bay leaf
1 small bottle catsup
1 bottle chilli sauce
1/2 bottle Worcestershire sauce
1/2 bottle steak sauce
Shred meat. Add all ingredients and let set over night in refrigerator. Simmer 2 hours before serving.
