Tropical Coconut Cake
1 box yellow cake mix 1/2 cup powdered sugar 8 ounces (227 g) cream cheese, softened 8 ounces (227 g) whipped topping 8 ounces (227 g) crushed pineapple, drained coconut to taste
1. Prepare and bake a sheet cake according to package directions. Let cool.
2. Mix powdered sugar and cream cheese. Add the whipped topping and pineapple. Spread the mixture over the cake and sprinkle with coconut.
