Apple Pancake Wraps
3/4 cup ground whole wheat 1 cup milk 2 eggs 2 teaspoons baking powder 1 teaspoon baking soda 1/4 cup oil 1 teaspoon salt 1 teaspoon honey 8 teaspoons rolled oats 1 1/2 apples, cored and quartered dash of cinnamon warm syrup
1. Stir the wheat and milk together. Add the eggs, baking powder, baking soda, oil, salt, and honey. Mix well. (Batter should be fairly runny to make thin pancakes. Add water if necessary.)
2. Cook pancakes on a nonstick griddle or in a nonstick frying pan over medium heat. Sprinkle the uncooked side of each pancake with 1 teaspoon of rolled oats before turning the pancake.
3. Remove from heat and place three apple slices on each pancake. Sprinkle cinnamon on top. Roll up the pancake and serve with warm syrup for dipping.
Makes about 8 medium-sized pancakes.
