Oat Crust:
1 c oats
3/4 c flour
1/2 c butter, melted
1/4 c brown sugar
Filling:
2 (21oz) cans apple or peach pie filling
1/2 c raisins
1/2 tsp cinnamon
Topping:
1/3 c oats
1/4 c flour
1/2 c brown sugar
3 TBS butter, chilled
Heat oven to 375. Grease 9" pie plate. Combine all Crust ingredients, mixing well. Press mixture into bottom of prepared pie plate. Combine all ingredients for filling. Pour on top of crust. Combine the topping ingredients, sprinkle over filling. Bake for 25-30 minutes until golden brown. Serve with ice cream or whipped topping
