1 cup flour
½ cup salt
1 teaspoon cream of tartar
1 cup water
1 teaspoon vegetable oil
Food coloring (add to the water to save yourself burning your fingers)
Cook in medium pan at medium high heat 1-2 minutes until thick and clumps together. Let cool a little and then knead it for about a minute. Let cool before you play with it. Keep in a plastic bag to avoid drying out.
Variation- you can add jello to this as the color, but it will not last as long as the food coloring but you can get some more vibrant colors.
