Wednesday, January 30, 2008

Hawaiian Haystacks

Here is my twist and super easy to make:

1 cooked chicken breast (Or 1 can of chicken)
1 can of cream of chicken soup (I use the reduced fat kind)OR 1 cup of chicken gravy
1/4 c milk and/or chicken stock from the can of chicken to desired consistency of gravy
Combine these two and cook until heated through.

Layer as follows-
Cooked rice
Chicken gravy
Shredded Cheese
Olives
Pineapple
Chinese Noodles
Coconut (Thanks Lindsay for that addition)