Glazed Mint Brownies

We made these for the State Fair and they were a HIT with everyone who tried them!

• 2 (1 ounce) squares unsweetened chocolate
• 1/2 cup butter (no substitutes)
• 2 eggs
• 1 cup sugar
• 1/2 cup all-purpose flour
• FILLING:
• 3 tablespoons butter, softened
• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 3/4 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• GLAZE:
• 1/2 cup semisweet chocolate chips
• 2 tablespoons butter
• 
  

In a heavy saucepan or microwave, melt chocolate and butter. Cool slightly. In a mixing bowl, beat the eggs, sugar and flour. Stir in the chocolate mixture. Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, combine the filling ingredients; beat until creamy. Spread over brownies. For glaze, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set.