24 muffins - Freeze for a quick breakfast or late night snack!
4 eggs
1/2 c oil
1 c unsweetened applesauce
1 1/2 c sugar
1 (16 oz) can pumpkin
3 c flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
12 oz semi-sweet mini chocolate chips
1- Mix first 5 ingredients together, mix dry ingredients
2- Blend two mixtures, fold in chips
3- Fill 24 greased or paper-lined muffin cups
4- Bake 400 for 16-20 min
