Double Baked Potatoes
pulp of 6 baked potatoes
1 teaspoon salt
2 tablespoons butter or margarine
2 egg yolks
1/2 cup cream
1. Beat the potato pulp with the salt and butter until fluffy.
2. Beat the egg yolks with a fork, then beat them with the cream into the potato mixture.
3. Spoon the potato mixture into the potato skins. Bake about 20 minutes, or until the tops of the potatoes are browned.
