Baked Beans
2 cans (16 ounces/454 g each) pork and beans
2 tablespoons ketchup
1 teaspoon dry mustard
3 tablespoons brown sugar
1 tablespoon Worchestershire sauce
1/4 cup water
4 hot dogs, sliced
3 slices bacon
1. Mix all ingredients except bacon together in baking dish. Place slices of bacon on top.
2. Bake at 350º F (175º C) for one hour. Let cool 10–15 minutes before serving.
