Wednesday, March 18, 2009

Sweet Pork (for tacos, burritos, chimichangas, salads...)

1- 5 lb Pork roast (Slowly cooked all day in crockpot and shredded)
1 cup brown sugar
(1) 16 oz jar Pace Picante Salsa..

Combine Shredded pork, sugar and salsa. Warm in a crockpot for about 1 hour.

Serve with fresh tortillas, black beans, mango salsa, tomatoes, shredded cheddar cheese, shredded lettuce... and anything else your craving!!

You can also use it in these yummy chimichangas!