INGREDIENTS:
2 cups milk chocolate chips
2 1/2 cups prepared chocolate frosting
1 cup chopped walnuts
Directions:Line one 8x8 inch square pan with foil. Lightly butter the foil. In a small saucepan melt the chocolate chips over low heat*, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting. Add in the nuts and continue to stir until smooth. Pour the mixture into the prepared pan and refrigerate until firm. Once the fudge is firm, cut in small squares and serve.
Note: If you do not want to add walnuts, you can also add other types of nuts or even other types of candies like miniature M&M's or miniature chocolate kisses. Enjoy!
