1 bag of Frozen bread rolls (or 1 recipe of bread dough) You need at least 30 rolls.
maraschino cherries
cinnamon/sugar mixture
oil
1- Spray your pan liberally.
2- Place 10-15 cherries around the bottom of the pan.
3-Put oil in one bowl and cinnamon/sugar in second bowl
4-Take your frozen bread dough and roll it in the oil and then roll it around in the cinnamon/sugar mixture.
5- Place the dough balls in the pan close together. (see picture)
6- Let dough double in size. You can put this in the fridge for overnight to thaw. Pull it out the next morning and continue with next step.
7- Bake at 350 for 45 - 55 minutes. Check the middle dough balls for doneness. Rolls should look like bread, not dough when you try to pull it and look inbetween.
8- Let cool 5 minutes before taking out. Flip onto a board that has been covered in foil or wrapping paper.
9- This needs to cool before you put frosting on top!
Frosting Recipe:
Easy Way- get a can of white frosting, put in a ziploc bag, snip the end and drizzle over the top.
Harder Way-
2 cups powdered sugar
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons milk
Mix until frosting consistency, put in a ziploc bag, snip the end and drizzle over the top.
Cinnamon/Sugar Mixture
See the cherries under there?
How close you should place the rolls.
