Baked Apples
4 tart apples
4 tablespoons brown sugar
4 teaspoons margarine or butternutmeg and cinnamon to taste
1/2 cup water
1. Wash and quarter apples; cut out core and seeds. Slice into baking or microwave dish. Add water.
2. Sprinkle lightly with cinnamon and nutmeg, then brown sugar. Dot with margarine.
3. Cover and bake at 375° F (190° C) for 30 minutes, or bake in microwave on high for 5–8 minutes, then let sit for 5 minutes. Serve warm or cold.
