Tuesday, October 7, 2008

jonathan's zippy fruit salad

Zippy Fruit Salad
1 apple, cored
2 bananas, peeled
1 orange, peeled
1 cup pineapple chunks, drained
(reserve 1/2 cup juice)
1 cup vanilla yogurt
1 teaspoon poppy seeds
1. Cut the apple, banana, and orange into bite-size pieces. Place in a medium-size serving bowl and add pineapple chunks.
2. In a small bowl, mix together the pineapple juice, yogurt, and poppy seeds. Then add the mixture to the fruit and stir gently.