[15 oz. ] can pumpkin
[ 8 oz. each ] pkgs. market pantry cream cheese, soften
11\2 cups market place powered sugar
2 tsp.pumpkin pie spice
1. beat pumpkin and cream cheese together until smooth. beat in powdered sugar and pumpkin pie spice.
2.spoon into serving or small hollowed pumpkin. Enjoy with gingersnap cookies and sliced apples for dipping
