Cinnamon Snails
4 slices whole wheat bread
1/4 cup spreadable cream cheese
3 tablespoons sugar
11/2 teaspoons cinnamon
1/4 cup melted margarine/butter
1. Trim the crusts from the bread.
2. Spread 1 tablespoon cream cheese on each bread slice. With the cream cheese on the inside, roll up each slice. Cut each roll into three pieces.
3. In a small, shallow bowl, mix the sugar and cinnamon together.
4. Without coating the ends of the rolls, coat each roll with the melted butter, then with the sugar-cinnamon mixture; place, seam side down, on an ungreased cookie sheet.
5. Bake at 350° F (175° C) for 10–12 minutes.