Thursday, August 7, 2008

Aunt Vi's Carrot Cake

1 3/4 c sugar
1 1/2 c oil
4 eggs (add yolks first and fold in beaten egg whites)
1 tsp salt
2 tsp soda
2 c flour
2 tsp cinnamon
3 c shredded carrots

Mix all ingredients and fold in egg whites. Bake 45 min at 375 oven.