24 oz Vermicelli
Soak cooked noodles in bottle of Italian dressing. Marinate overnight.
Chop 4 stalks celery (fine)
4 green onions
3/4 c Fresh parsley
1 1/2 tsp basil
1 1/2 tsp oregano leaves
1 1/2 bottles chopped pimento (optional)
2 cans shrimp
1 c Parmesan cheese
1 1/2 to 2 c Mayonnaise
Put part of dressing in the mixture and part on top of Parmesan cheese. Marinate 12 more hours. (Very good)
