1 cup Sugar
3 Tbsp. Corn Starch
1 pint Strawberries
1 12 oz. can 7−UP
Whipped cream
In a medium sized sauce pan combine sugar, cornstarch, and 7−UP until creamy. Cook over a
medium to a medium high heat until the mixture becomes thick. When this mixture becomes thick, cool to room temperature, and add a couple of drops of red food coloring. Wash, and cut strawberries into quarters, or smaller depending on how large they are.
Sprinkle a teaspoon or two of sugar on the strawberries, and place them into the shell. Pour the
cooled 7−Up mixture over the strawberries. Allow this to set for a few minutes. Serve with plenty of Whipped Cream.
