Strawberry Squares
2 cups flour 1/2 cup powdered sugar 1 cup butter 1 8-ounce (227-g) package of cream cheese, softened 1 8-ounce (227-g) package of frozen whipped topping 2/3 cup sugar 2 teaspoons orange extract 24 fresh or thawed strawberries, halved
1. Mix the flour, powdered sugar, and butter until crumbly. Coat a 9 x 13-inch (23 x 33-cm) pan with nonstick spray or butter, and press the flour mixture into the pan. Bake the crust at 350°F (177°C) for 16 to 20 minutes or until golden brown. Remove from oven and let cool.
2. Beat cream cheese, frozen whipped topping, sugar, and orange extract until smooth. Pour the mixture over the crust and refrigerate for 1 hour.
3. Cut into squares and place a strawberry half on each one.
