Pebre (Chilean Salsa)
1 garlic clove 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lime juice 6 green onions, chopped 1 small tomato, chopped 1 cup packed fresh cilantro leaves 1/4 cup water 1 jalapeño, seeded and chopped (optional)
1. Mash garlic, salt, and pepper together in a medium bowl. Whisk in the oil, vinegar, and lime juice.
2. In another bowl, blend green onions, tomato, cilantro, and water until the ingredients are minced but not pureed. For a spicier salsa, add chopped jalapeño.
3. Stir the onion mixture into the oil and vinegar mixture. Cover. Let stand for two hours before serving with tortilla chips or bread.
