Frozen Mint Fudge Sandwiches
By Ronda Gibb Hinrichsen
1 package (8 ounces/227 g) cream cheese 1 cup milk chocolate chips 1 cup mint-flavored baking chips 24 full-sized graham crackers
1. Combine the cream cheese, chocolate chips, and mint chips in a saucepan and cook over low heat until melted, stirring frequently. Remove from heat.
2. Drop 2 heaping tablespoons of the mixture onto a graham cracker and spread it evenly. Top with another cracker.
3. Place the graham-cracker sandwiches on a large cookie sheet and freeze until the filling is firm (about 1 hour).
