Ham and Cheese Biscuits
2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup milk 1/2 cup mayonnaise 1/2 cup diced cooked ham 1/2 cup shredded cheddar cheese
1. Preheat oven to 425°F (218°C). Combine flour, baking powder, salt, and baking soda. In another bowl combine milk, mayonnaise, ham, and cheese. Add the milk mixture to the flour mixture, stirring just until the flour is moistened.
2. Line a muffin pan with paper baking cups and fill each one 2/3 full. Bake 20 to 25 minutes. Makes 12.
