2 c mini marshmallows
1/4 c butter
4 c chow mein noodles
Jelly Beans
Butter a 12 cup muffin tin
Combine marshmallows & butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Add jelly beans to nests. Refrigerate until firm.
