Sarah's Recipe Files
Old Family Favorites Mixed with My New Gluten/Dairy/Sugar Free Diet!
Saturday, February 2, 2008
Artichoke Dip
1 c mayo
1 c parmesan cheese
1 c sour cream
1-2 cloves garlic
1-2 cans packed artichokes
1 8oz cream cheese
Mix all together. Bake at 350 for 30-45 minutes until bubbly. Best served with Wheat Thins.
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