Chicken Breasts or tenders
Carrots - baby or sliced
Potatoes - cut in quarters
Onion- cut in quarters
2 cans cream of chicken soup
1 can cream of mushroom soup
1 pint sour cream
Brown chicken breast if desired. Put all ingredients in a pot and cook on low for 4-5 hours. OR cook on stove over low heat for 1 to 1 1/2 hours.
My sister Kathryn always had this after her surgeries.
